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Penne with beans and pistacchio pesto – Penne au pesto de haricots verts et...
(en français, plus bas) A few days ago, one of my colleagues came back from a trip in Tajikistan and brought us different kind of dry fruits, among which almonds and pistachios… OMG, these pistachios...
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Healing Foods: Artichoke and banana flowers Round-Up & giveaway winners
Artichokes and banana flowers? I know that one of the two might still have a mysterious aura for some of you, but after seeing the 17 recipes for this month’s Healing Food series, I am sure that you...
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Quinoa and peach salad – Salade au quinoa et pêches
(en français, plus bas) I once read that the perfect salad should be a blend of different flavours and different textures… It is a very simple advice that I always keep in mind when choosing the...
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Quinoa falafels (oven baked) – Falafels au quinoa (cuits au four)
En français, c’est plus bas! What is the most common excuse for not eating more whole grains? Long cooking time? or no idea on how to prepare them in an appetizing, exciting way? Does this sound...
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Kale, chard and herb pie – Tourte au chou plume (kale) et légumes verts
It has been a long time I wanted to share this recipe with you… but I have always seemed to lack time for writing a good introduction to the recipe… Today, after fully enjoying a sunny afternoon in a...
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